Food preparation equipment accounts for 35 percent of the typical restaurant's energy expenses. Purchasing energy-efficient food service equipment to replace old equipment, or for new kitchen construction, can save you significant money on your utility bills.

For example, compared to standard models, energy-efficient products can save you up to 50 percent on your gas and electric bills, and a qualifying steam cooker can save you up to 170,000 gallons of water annually.

Qualifying energy-efficient food service equipment includes:

• Combination Ovens
• Convection Ovens
• Fryers
• Glass Door Refrigerators
• Griddles
• Ice Makers
• Insulated Holding Cabinets
• Low-Flow Pre-Rinse Spray Valves
• Solid Door Refrigerators and Freezers
• Steam Cookers

Download our Food Service Equipment Brochure

For more information visit the Food Service Technology Center.